Kitchen Equipment

A quiz to help learners identify uses of kitchen equipment.
What W is a special frying pan for chinese cooking?. What S is used for removing lumps from flour?. What B is the electrical item of equipment for pureeing or liquidising foods?. What P is used for removing the skin from potatoes?. What T is placed under hot pans or dishes to avoid burning the work surface?. What M is the item of electrical equipment that can cook a jacket potato in 8 minutes?. What R is the colour of the chopping board upon which you would prepare raw meat?. What F is the correct place to store ice cream?. What A is what you need to wear to protect your clothes when you are preparing food?. What C is the utensil you would use for draining vegetables?. What W is the colour of the chopping board which you would use to prepare vegetables?. What P is the type of knife you use for spreading cake mixtures or lifting bisciuts from a tray?. What G is the utensil used for preparing raw carrots for coleslaw?. What J is the utensil for measuring liquids?. What S is metal utensil you would use to cook kebabs?. What T are the utensils you would use to turn over grilled foods such as beef burgers?. What S is utensil you would use for juicing a lemon or orange?. What G is an electric low fat grilling machine?. What F is the correct storage place for fresh milk?. What M is used to make creamed potatoes?.

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