Enzymes

Module 2 Diet & Digestion - Useful Revision Aid
What E is a biological catalyst?. What T is one of the factors that can affect how effectively an enzyme works?. What F is the optimum average temperature an enzyme works at?. What S is where pepsin is produced?. What P is the organic compound which makes up an enzyme?. What A is where bonding of an enzyme takes place?. What L is the method associated with how an enzyme knows where to work?. What B is otherwise known as the mouth?. What O is a simple tube through the thorax connecting the mouth to the rest of the gut?. What S is about 6.5m long?. What V is large folds of mucosa?. What W is absorbed in the large intestine?. What C is faeces mostly made up of also know as fibre?. What I is an example of muscle action i.e peristalsis?. What H is an acid that works to break down foods in the stomach?. What T is the large organ which first makes contact with food during the process of digestion?. What A is the enzyme contained in saliva?. What E is any enzyme like pepsin that splits proteins?. What M is the name for the tooth that grinds and pulps food?. What S is created by the villi which makes up the inside wall of the intestines?.

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