Biological Molecules Revision

AS biology module 1 revision
What T is the number of carbon atoms in a glycerol molecule?. What L is contained in glycerol?. What is the name of the bond that holds saccharide molecules together in carbohydrates?. What P is the bond found in protein?. Type of reaction that occurs when two monosaccharides join to form a disaccharide?. What C is the basis for all organic molecules?. What H is the chemical reation that occurs when a triglyceride is broken down?. What L contains ester bonds?. What N is found in proteins but not carbohydrates or lipids?. How many carbon atoms are there in a glucose molecule?. What P is a larger molecule made up of Amino Acids?. What S describes lipids containing only single C-C bonds?. What H is found in all carbohydrates?. Of what P are starch, glycogen and cellulose examples?. What M describes basic molecular units such as amino acids which can form larger molecules?. What E are essential to regulate the formation and break down of biological molecules?. What F is a reducing sugar found naturally in fruits?. What B could be used to distinguish between a reducing and non-reducing sugar?. What B is used to test for the presence of proteins?. What colour does Biuret turn in the presence of proteins?.

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